Wednesday, October 9, 2013

Furlough Foodie - Guacamole & Spaghetti Squash



One of the perks of living in Southern California are the avocados. During late summer you can pick up 25 for $5.00 from fruit vendors on the corner. Now that fall is upon us you can still find a couple tasty avocados at the grocery store. This week they're on sale for .69 each. 

This meal is from a favorite blog of mine, Oh She Glows. I was checking out her seasonal recipes and stumbled upon this spaghetti squash recipe.

The government is still shut down, so this is the perfect meal for fall & inexpensive. 

You can find the recipe here.


Cost of the meal?

Spaghetti Squash @ .99/lb......................$ 4.39
Spices - we already had
Tomato - picked from the garden
Avocado @ .69 / each ..........................$ 1.38
Red Onion - we already had
Cilantro - already had a tube
Lime - keep stocked in the frig for my water

Less than $10 for 4 servings. Enjoy! 







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